The position requires a person with skills in preparing and organizing the service area, ensuring that each table is set with linens, cutlery, and dishes in perfect condition. It is essential to keep the workspace tidy and equipped with all necessary materials at hand for efficient operation. Responsibilities include customer service from the moment of greeting, guiding guests to their tables and presenting the menu and beverages in detail. The ability to offer personalized recommendations, explain daily specials, and take orders accurately and quickly, efficiently communicating them to the kitchen, will be highly valued. Addressing special requests and handling any complaints with a consistently positive attitude is a key part of the role. Serving food and drinks involves delivering dishes and glasses to tables, placing them properly in front of each guest, and maintaining cleanliness and order throughout the shift. At the end of the meal, responsibilities include presenting the bill, processing payments, managing the cash register, reconciling receipts, as well as performing general cleaning and tidying tasks upon completion of service. This is a full-time permanent contract position with an annual gross salary of €21,600.