Collective Catering Supervisor

Description

**Who are we?** At ReCrea Gastronomia, we work to provide high-quality, healthy, and customized collective catering services tailored to the needs of each center and each individual. We believe that excellent service is possible thanks to the teams behind it. Therefore, we commit to close management based on trust, support, and commitment—building strong relationships both with our clients and with the professionals who form part of ReCrea. **What are we looking for?** We seek a person with leadership, organizational, and client-oriented skills to coordinate multiple collective catering services. Their mission will be to ensure the proper functioning of assigned centers, support teams in their day-to-day activities, and guarantee that ReCrea’s quality standards are consistently met. **What will your responsibilities be?** * Lead the management of assigned centers, ensuring their correct operation. * Support, coordinate, and assist teams across various services. * Supervise service quality, promoting continuous improvement. * Maintain smooth communication with center managers and serve as the regular point of contact with clients. * Identify incidents, establish action plans, and monitor their implementation. * Ensure compliance with internal procedures, HACCP protocols, and current regulations. * Supervise the correct application of hygiene, food safety, and occupational risk prevention standards. * Participate in onboarding, training, and follow-up of teams. * Prepare monitoring reports and periodically report to the Operations Director. * Collaborate with ReCrea’s various departments to ensure seamless service operations. * Monitor center performance indicators and prepare corresponding reports. * Use corporate IT tools for service management. **Mandatory Requirements** * Certificate of no criminal record from the Central Register of Sexual Offenders. * Valid Class B driver’s license, personal vehicle, and willingness to regularly travel between assigned centers. * Minimum two years’ experience managing collective catering services (educational centers, residential facilities, or other collective institutions). * Knowledge of food hygiene and safety regulations, as well as HACCP protocols. * Experience in team management and leadership. * Proficiency in standard user-level IT tools (Microsoft Office, email, and management applications). * Oral and written fluency in Catalan and Spanish. **Preferred Qualifications** * Training in catering, hospitality, cooking, nutrition, dietetics, or related fields. * Experience managing multiple collective catering centers. * Strong organizational and planning skills. * Effective communication skills. * Ability to make decisions and resolve incidents. * Client orientation and commitment to service quality. * Initiative, autonomy, and responsibility. * Positive attitude and ability to work effectively in a team. **What do we offer?** * Permanent contract. * Full-time position. * Ongoing training. * A supportive, dynamic, and committed work environment. * Autonomy and trust to carry out your responsibilities. * Opportunity to join a growing project. **Are you interested?** Send your CV to: seleccio@recreagastronomia.com Work location: On-site employment