Description
An experienced baker is needed to work in Jerez de la Frontera, Cádiz. Main responsibilities include preparing daily bread during the night shift, as well as baking specialty breads such as rye, corn, and spelt. This position requires skill in dough handling and knowledge of artisanal bakery processes.
The contract is permanent and full-time, with working hours from 01:00 to 09:00\. The monthly salary amounts to 1\.500 euros.
We are seeking a responsible individual capable of independently managing nocturnal production while paying careful attention to every detail of the baking process.