We are looking for a person with experience in the meat industry to perform knife sharpening tasks. Skill in handling tools is essential for this position, ensuring precision in every cut. Main responsibilities will include cutting and breaking down pork pieces. Candidates are expected to have good knowledge of the different parts of the animal and how to handle them efficiently and professionally. Working hours will be full-time, from Monday to Friday, with a fixed schedule from 06:00 to 14:30. **Professional Experience:** 1 to 3 years of experience **Education:** Secondary education * Own vehicle * Immediate availability * Previous experience in the meat industry (knife sharpening, cutting and breaking down pork pieces)