**Job Description** At *Cocinas del Prado Hostelería Profesional*, we are seeking a **Kitchen Operations Manager** to coordinate the daily activities of the culinary team, ensure proper menu preparation, and maintain the quality standards established by the company. The selected candidate will be responsible for supervising processes, controlling supplies, and ensuring that each service is executed with precision and professionalism. **Responsibilities** * Organize and supervise dish preparation according to internal guidelines. * Monitor food inventories and manage supply orders. * Verify compliance with hygiene and food safety regulations. * Coordinate kitchen staff and assign tasks based on operational needs. * Review the quality of ingredients used and dishes served. * Manage incidents and implement prompt and effective solutions. * Prepare activity reports and propose improvements to culinary processes. **Requirements** * Prior experience in professional kitchens or culinary management. * Knowledge of gastronomic techniques and supply control. * Ability to coordinate teams and maintain order under high-demand conditions. * Strong organizational skills and attention to detail. * Responsible, solution-oriented, and service-quality-focused attitude. **We Offer** * Join a company specialized in professional hospitality. * Internal training on culinary procedures and standards. * Job stability and opportunities for growth within the team. * Competitive compensation based on experience. Salary: 2\.400,00€\-2\.900,00€ per month Work Location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
