WHO ARE WE? With over 60 years of experience in the tourism sector, MedPlaya is a hotel chain specializing in vacation accommodations. We manage 15 hotels in key destinations such as the Costa Brava, the Maresme, Salou, Benidorm, and the Costa del Sol, offering our guests an unforgettable stay. But MedPlaya is much more than hotels. We have an industrial division that includes central purchasing departments, industrial laundries, and food services, guaranteeing quality in every detail. Currently, we have a team of over 2\.000 people. WHAT ARE WE LOOKING FOR? A KITCHEN ASSISTANT to join the kitchen team at the MedPlaya Hotel Sant Eloi on the Costa Brava. This is a seasonal hotel operating from late May to late September, a 3-star property located in Tossa de Mar with 137 rooms. And furthermore… Opportunity to join a company strongly established in the sector. Become part of a company that promotes internal training and career advancement. A dynamic, diverse, and inclusive work environment. An equality plan, a corporate social responsibility plan, and a sustainability plan. (Be green, Be Medplaya) Special discounts for you and your family at any of our hotels (Promo Code Campaign). Working at MedPlaya means becoming part of a committed team focused on customer service and supported by a strong corporate culture. Our mission is to provide service, enjoyment, and leisure so that thousands of people can enjoy their holidays. Join our family and be part of something special. We look forward to welcoming you! As part of the kitchen team, your duties and responsibilities will include: Preparing food, including basic tasks such as washing, peeling, and cutting ingredients, and preparing meat and fish. Cooking and presenting simple culinary dishes autonomously and responsibly, following instructions from the kitchen supervisor. Ensuring proper food storage and preservation, respecting optimal food safety conditions. Maintaining order, cleanliness, and a professional appearance of the workplace and all utensils used at all times. Strictly complying with established hygiene, safety, and food health regulations. Possibility of attending menu planning sessions. * Minimum 1 year of experience. WHO ARE WE LOOKING FOR? REQUIREMENTS: Previous experience in a similar role is required. Knowledge of culinary techniques including cutting, food preparation, and basic cooking. Knowledge of food hygiene and safety regulations. SKILLS AND COMPETENCIES: Ability to work efficiently in a fast-paced environment while maintaining organization and cleanliness. Ability to work as part of a team. Motivated individual with interest in gastronomy and cooking. Physical stamina. Availability to work weekends and public holidays. * Medium-level Vocational Training Certificate (FP de Grau Mig) * Spanish (spoken: advanced, written: advanced) * Catalan (spoken: advanced, written: advanced) * Indefinite-term employment contract * Full-time schedule * Other relevant information: Immediate start. Fixed-term discontinuous contract. Full-time schedule. Two days off per week.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
