Host/Hostess

Description

Position Summary: Greets and seats guests, ensuring an enjoyable dining experience while maintaining cleanliness and order in the work area. Key Responsibilities: 1. Attentive guest service delivered with authenticity and elegance 2. Fosters positive working relationships and teamwork 3. Opportunity to be part of a global team **Additional Information** **Job Number**26072293 **Job Category**Food and Beverage \& Culinary **Location**Avinguda Sanatori 1, El Vendrell, Tarragona, Spain, 43880 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Greet guests and determine party size. Seat guests at clean, available tables; remove chairs; place clean, updated menus in front of each guest; etc. Guide guests through dining areas and provide assistance as needed. Move and arrange tables, chairs, and flatware; organize seating arrangements for groups with special needs. Ensure appropriate flatware is used and that each guest has a napkin, clean utensils, and any other items included in a standard place setting. Check menus to ensure they are up-to-date, clean, complete, and wrinkle-free. Maintain cleanliness of work areas throughout the day via consistent cleaning procedures. Monitor seat availability, service, safety, and guest well-being in dining areas. Comply with all company safety policies and procedures; report accidents, injuries, and unsafe working conditions to management; complete required safety training and certifications. Ensure uniform and personal appearance are neat and professional; maintain confidentiality of proprietary information; protect company property. Greet and acknowledge all guests according to company standards. Communicate with others using clear, professional language; answer telephones following proper protocol. Cultivate and maintain positive working relationships with others; support the team in achieving common goals; listen and respond appropriately to concerns raised by fellow employees. Ensure quality expectations and standards are met. Stand, sit, or walk for extended periods. Move, lift, carry, push, pull, and place objects weighing 10 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. DESIRABLE QUALIFICATIONS Education: High school diploma or equivalent General Educational Development (GED) certificate. (General Educational Development, GED). Relevant work experience: No prior related experience required; previous experience in foodservice environments is preferred. Supervisory experience: No supervisory experience required. License or certification: None *At Marriott International, we are committed to offering equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively promote an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* At Le Méridien, we draw inspiration from the glamorous era of travel and celebrate every culture with a distinctly European spirit of enjoying the good life. Our guests are curious and creative, cosmopolitan culture enthusiasts who appreciate moments of connection and relaxation to savor their destination. We deliver authentic, elegant, and memorable service alongside experiences that inspire guests to delight in the good life. We are seeking curious and creative individuals to join our team. If you enjoy connecting with like-minded guests and aspire to create memorable experiences, we invite you to explore Le Méridien employment opportunities. By joining Le Méridien, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** the best version of yourself.