Cook

Description

Job Summary: We are looking for a passionate Cook with experience in fish and seafood cuisine to join a dynamic, collaborative team focused on continuous improvement. Key Highlights: 1. Opportunity for professional growth in a dynamic environment. 2. Continuous training and skill enhancement. 3. Working in a dynamic and collaborative team. At Chao Pescao, we are seeking a passionate and committed **Cook** to join our dynamic team. If you have experience in fish and seafood cooking and enjoy the challenge of working in a fast-paced, collaborative environment, we want to meet you! **Minimum Requirements** \- 2 years of experience as a Cook in a dynamic and fast-paced environment, preferably specializing in fish and seafood dishes \- Ability to work across different kitchen stations (grill, cold section, fry station, hot preparation, plating), quickly adapting to changes and demands. \- Passion for gastronomy, positive attitude, team-oriented mindset, and commitment to quality standards. \- Ability to adjust to various tasks, follow operational procedures, and maintain focus on continuous improvement. \- Experience in placing orders and managing inventory. \- Familiarity with checklists, SOPs, PEPS/FIFO methods, and HACCP for proper food management. **Main Responsibilities** \- Carry out tasks according to established protocols and company standards. \- Place orders, supervise and receive goods, and verify delivery notes. \- Comply with HACCP regulations and kitchen health and safety requirements. \- Read and understand orders and instructions; knowledge of the **Revo** operating system is valued. \- Apply correct portioning and M.E.P. (Minimum Edible Portion) standards per dish according to company guidelines. \- Be versatile and adapt to different kitchen sections as service needs require. \- Maintain constant and effective communication with kitchen and front-of-house staff during service. \- Ensure daily, weekly, and monthly cleaning and maintenance of facilities and kitchen equipment. \- Minimize food waste and ensure proper warehouse organization. **What We Offer** \- Permanent full-time position (40 hours/week), with 2 rest days \- 30 days of vacation per year \- Continuous training and skill enhancement to support your development in the industry. \- Opportunity for professional growth in a dynamic environment, with a career development plan. Employment Type: Full-time Salary: €22,000.00–€24,000.00 per year Benefits: * Training program * Uniform provided Work Location: On-site employment