Description
We are looking for a cook to work in Ronda, Málaga. Responsibilities include managing orders, preparing the daily menu and à la carte dishes, applying food hygiene and safety regulations, controlling product traceability, and managing stock, supplier deliveries, and storage with proper rotation.
A permanent full-time employment contract is offered, with a five-day workweek from Monday to Sunday, in either morning shifts (10:00–18:00\) or afternoon shifts (18:00–01:00\). The monthly salary is €1\.600.
Experience in hospitality and catering, international cuisine, and knowledge of foreign languages—Spanish and English at a minimum—will be valued.