Description
We are looking for a cook to work in Fraga in the hospitality sector. Responsibilities include preparing and cooking food, keeping the kitchen organized and clean, managing ingredients and monitoring stock levels, as well as coordinating with the kitchen and dining room teams. Service duties and operational support tasks are also performed, always adhering to quality and hygiene standards.
Previous experience in a similar position is required. The position is full-time, with working hours from Monday to Sunday on rotating shifts. Two consecutive days off per week are provided, and the contract is directly with the company.