Description
We are seeking a cook for a traditional cuisine restaurant in El Burgo de Ebro (Zaragoza). Duties include preparing and cooking home-style dishes, designing daily menus, portioning meals, and preparing combination plates, as well as cleaning, cutting, and preparing raw ingredients. You will also be responsible for inventory control, assisting with goods reception and storage, keeping utensils, machinery, and work areas clean, coordinating with front-of-house staff to ensure proper service, and complying with food safety regulations.
A minimum of 24 months’ prior experience as a cook is required, along with a personal vehicle for commuting to the workplace and a food handler’s certificate. Experience working in restaurants offering daily menus and immediate availability to start are highly valued.
An indefinite-term contract and full-time working hours from Monday to Friday, 12:00 to 16:00, are offered. The annual gross salary is €21.500, according to the collective agreement for bars and restaurants.