Chef to prepare a variety of pinchos and manage the daily menu alongside the main menu. Work schedule runs from Wednesday to Sunday, with a seven-hour workday. Weekly rest days comply with statutory requirements, ensuring a balanced rhythm. This is a temporary full-time position, ideal for candidates with experience in bar or restaurant kitchens who can confidently operate in a dynamic environment. The workplace is located in Pamplona / Iruña, so familiarity with local gastronomy is valued. We seek a responsible individual eager to join a small team and uphold quality in every dish. The primary responsibilities include preparing pinchos and ensuring that the daily menu and main menu are delivered with excellent flavor and presentation. **Professional experience:** 1 to 3 years of experience **Education:** No formal education required
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
