Description
**Responsibilities**
* Be the visible face of our restaurant, the driver of our philosophy, and the best host for our guests.
* Lead and organize the team during the shift to deliver excellent service.
* Plan the restaurant’s daily operations to foster an outstanding work environment, without losing sight of business profitability.
**What are we looking for?**
* Professionals with experience who enjoy hospitality and are passionate about restaurant management. If this is you, we’re waiting!
* Minimum 1 year of experience as shift supervisor or manager involved in the overall restaurant management (front-of-house, kitchen, product, staff, sales, financial results).
* Possibility to transfer to another restaurant within the same locality.
**What do we offer?**
* Opportunity for career development within the brand.
* Ability to move to other companies within the Group.
* Continuous and specialized training.
* Discount program.
* Fixed salary \+ bonus based on objectives.
* Flexible compensation plan.
* Access to Gympass and our language learning platform.