Restaurant Supervisor

Description

Job Summary: We are seeking a motivated and experienced Restaurant Supervisor, passionate about hospitality, with strong restaurant operations management skills and a customer-centric focus. Key Highlights: 1. Restaurant operations management and customer satisfaction 2. Restaurant staff coordination and leadership 3. Development of strategies to increase profitability We are looking for a highly motivated and experienced Restaurant Supervisor to join our team. The ideal candidate will be passionate about the hospitality industry, with proven restaurant operations management experience and a customer-focused approach. **Responsibilities:** Supervise and manage the restaurant's daily operations. Ensure service quality and customer satisfaction. Coordinate and lead restaurant staff. Maintain hygiene and food safety standards. Manage inventories and place supply orders. Develop and execute strategies to increase profitability. **Requirements:** Hospitality education Previous experience in restaurant management. Strong leadership and staff management skills. Excellent communication skills. Customer-oriented with problem-solving abilities. Knowledge of inventory management and cost control. Availability to work flexible hours. ******************************** We are seeking a highly motivated and experienced Restaurant supervisor to join our team. The ideal candidate will be passionate about the hospitality industry, with proven skills in restaurant operations management and a customer\-centric approach. **Responsibilities:** Hotel/Restaurant education Supervise and manage the restaurant's daily operations. Ensure service quality and customer satisfaction. Coordinate and lead restaurant staff. Maintain hygiene and food safety standards. Manage inventories and place supply orders. Develop and execute strategies to increase profitability. **Requirements:** Previous experience in restaurant management. Strong leadership and staff management skills. Excellent communication skills. Customer\-oriented with problem\-solving abilities. Knowledge in inventory management and cost control. Availability to work flexible hours. ************************ Job Type: Full-time, Permanent contract Benefits: * Parking * Christmas basket * Meals provided at the workplace Work Schedule: * Weekend availability required Language Requirement: * Spanish * English B2 Additional Compensation: * Tips Application Questions: * The restaurant is located in Guadalmina, Marbella. Do you reside near this area? Experience: * Restaurant management: 3 years (Preferred) Language: * English (Mandatory) License/Certification: * Work permit in Spain (Mandatory) * Work location: On-site employment Job Type: Full-time, Permanent contract Salary: €2,100.00\-€2,300.00 per month Benefits: * Christmas basket * Meals provided at the workplace * Flexible working hours * Uniform provided Work location: On-site employment