Gastrobar Manager

Description

Job Summary: We are seeking an organized and solution-oriented Local Manager with hospitality experience to lead daily operations, coordinate teams, and ensure an excellent customer experience. Key Highlights: 1. Lead the day-to-day operations of a new gastronomic venue. 2. Coordinate and supervise teams during high-intensity service periods. 3. Ensure an excellent customer experience and high quality standards. A new gastronomic venue in the Sant Pau area (Barcelona) is looking for a Local Manager to lead the daily operations of the establishment. We seek an organized, solution-oriented individual with hospitality experience who wishes to actively participate in managing the venue, coordinating the team, and ensuring an excellent experience for our customers. The role involves supervising service, scheduling shifts, coordinating orders, and ensuring efficient venue operations both during quiet periods and high-intensity service periods. Responsibilities **The main responsibilities of this position will be:** * Coordination and supervision of the front-of-house team during service. * Shift scheduling and operational planning of the venue. * Order management, supplier coordination, and stock control. * Supervision of customer service to ensure an excellent experience. * Resolution of incidents occurring during service. * Oversight of proper venue operation and compliance with quality standards. * Operational support during periods of high workload. * Coordination with the kitchen and other team members to ensure seamless service. Requirements We seek a responsible individual with leadership capabilities. **Requirements:** * Proven experience in hospitality, preferably in managerial or supervisory roles. * Experience managing teams during high-intensity service periods. * Excellent customer interaction skills and service orientation. * Organized, solution-oriented, and capable of making decisions. * Ability to work under pressure while maintaining service quality. * Strong communication and team leadership skills. * Knowledge of order management and stock control is desirable. **Working Hours:** Split shift from Wednesday to Sunday. If you have hospitality experience, enjoy leading teams, and wish to be part of launching a new gastronomic project in Barcelona, we would love to meet you.