Head of Dining Room

Description

Head of Dining Room and Events! At Casa Rivero, we are looking for a passionate **Head of Dining Room** who excels in service excellence, possesses strong leadership skills, and has an organizational vision to lead our team and manage events. If you are enthusiastic about the hospitality industry, proactive, and seeking a stable project where you can contribute your experience, we want to meet you! Your main responsibilities: * **Lead, motivate, and coordinate** the waitstaff and dining room personnel. * **Supervise daily service** to ensure the highest standards of quality and customer care. * **Plan and organize events**, coordinating logistics, timelines, and necessary resources. * **Manage reservations**, table assignments, and special requests. * **Control dining room stock** and ensure compliance with hygiene and sanitation regulations. * Profile requirements: * **Proven experience**: Minimum **2 years** in the role of Head of Dining Room or Maître. * **Specialization**: Practical experience in **planning and executing events** and banquets. * **Key skills**: Excellent communication ability, **positive leadership**, and problem-solving skills. * **Valued attitudes**: Strong sense of **responsibility**, impeccable organization, and interpersonal skills. * What we offer: * **Contract**: Permanent / Full-time. * **Salary**: According to merit / [21,000 € – 24,000 € gross annual]. * **Schedule**: Split shift (event days) / Continuous shift on other days. * **Environment**: Join a dynamic, professional, and continuously growing team. Salary: Starting from 23,000.00€ per year. Benefits: * Christmas food basket. * Meals provided at the company. * Training for professional certifications. * Intensive summer schedule. * Option for a permanent contract. * Free parking. Work location: On-site employment