We are seeking an experienced grill chef or cook with expertise in cutting and preparing Argentine meats. Main responsibilities include selecting, preparing, and cutting various types of Argentine meats, as well as handling and storing meat products in compliance with health and hygiene regulations. It is also necessary to manage the grill to achieve proper cooking, prepare traditional dishes of Argentine cuisine, and monitor cooking temperatures. Additionally, the candidate will be responsible for organizing and cleaning the work area and kitchen utensils, coordinating with the kitchen and dining room teams to deliver efficient service, always adhering to food safety standards and risk prevention protocols. The position is located in Los Barrios, Cádiz, and offers an indefinite-term, full-time employment contract. Working hours are from Tuesday to Sunday, 13:00–16:00 and 20:30–23:00, with a monthly salary of 1500 euros.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
