Cook

Description

Job Summary: We are seeking a cook for a restaurant, with responsibilities including menu development, preparation of lunches and dinners, cleaning, and receiving goods. Key Points: 1. Menu development and preparation of lunches and dinners 2. Full-time schedule with flexible timing (morning or afternoon shift) 3. Fixed-term discontinuous seasonal contract (April to November) We are seeking a cook for a restaurant in Alborache (Valencia). Main responsibilities will include menu development, preparation of lunches and dinners, as well as cleaning tasks in the work area and receiving goods. The contract is a fixed-term discontinuous seasonal contract, valid from April to November. Working hours will be full-time, from Wednesday to Sunday, with a choice between morning or afternoon shifts, totaling 40 hours per week. To be eligible for this position, candidates must hold a Medium or Higher Vocational Training qualification in the culinary field and have at least 24 months of verifiable experience. Possession of a personal vehicle is mandatory to access the restaurant. Salary follows the Valencia Hospitality Collective Agreement. **Experience:** Minimum 12 months **Minimum educational level:** Medium-level vocational training qualification or equivalent **Maximum educational level:** Higher-level vocational training qualification or equivalent **Formal education:** HIGHER TECHNICIAN in Culinary Management TECHNICIAN in Culinary Arts and Gastronomy **Driving license:** B **Vehicles:** CAR