We are seeking two cooks with experience in preparing menus for lunch, dinner, and supper. The specialty is Mediterranean cuisine, covering a variety of dishes to deliver a complete culinary experience. The position involves working rotating shifts. One shift covers mornings, from 8:00 to 16:00, while the other covers evenings, from 16:00 to 23:00. Mondays and Sunday afternoons are guaranteed days off to ensure better work-life balance. Remuneration will comply with the current collective bargaining agreement. This is a permanent position, professionally classified as Third-Class Skilled Workers. **Experience:** Minimum 12 months