Catering Chef

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our facilities in the region. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Catering Chef** to join one of our residential facilities in **Palma.** The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **We offer:** * **Working hours: 40 hours per week.** * Schedule: Monday to Sunday, with weekly rest days and morning and afternoon shifts. * Duration: Temporary replacement with possibility of permanent position. * **Salary: Collective agreement salary plus allowances.** * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. Train new team members on cooking practices and company procedures. * **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may leverage Artificial Intelligence (AI) tools, with final review and decision-making conducted by humans.** **You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * 1–3 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Teamwork orientation. * Flexible availability. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We encourage you to apply and become part of our inclusive team!