Bartender

Description

Job Summary: We are seeking a Bartender for a luxury hotel setting, responsible for preparing and serving cocktails, managing stock, and ensuring an exceptional customer experience. Key Highlights: 1. Dynamic and challenging work environment in a market-leading hotel. 2. Professional growth opportunities and competitive benefits. 3. Delivering a unique customer experience through attentive and professional service. **Company Description** The Fonda Heritage Hotel Relais \& Chateaux, located on one of the most beautiful squares in Marbella with views of the Santo Cristo Church and colorful houses, opens its doors and marks the beginning of a new era where the old and the contemporary merge into a sophisticated sanctuary rich in history and Andalusian charm. **Job Description** ***We offer a dynamic and challenging work environment, professional growth opportunities, and competitive benefits. Join our team and contribute to the success of our market-leading hotel.*** Reporting to the General and Operations Management, your main responsibilities will be: * Preparing and serving classic, signature, and other beverages in a sophisticated and dynamic environment. * Delivering a unique customer experience through attentive and professional service: we want customers to return because of you. * Managing and restocking bar inventory. * Cleaning and maintaining the work area in accordance with hygiene standards. * Coordinating with dining room and kitchen staff to ensure a seamless customer experience. * Applying suggestive selling techniques. **Requirements** * Minimum 1 year of experience as a bartender, preferably in rooftops, beach clubs, or high-traffic venues. * Proficiency in both classic and contemporary mixology techniques. * Dynamic attitude, strong presence, and excellent interpersonal skills. * Intermediate-to-advanced English proficiency (additional languages are a plus). * Valid food handler’s certificate. * Hospitality, mixology, or bartending training is highly valued.