Description
The position focuses on fundamental tasks related to handling and maintaining products within an agroindustrial winery environment. Key responsibilities include box handling—a continuous process requiring meticulous attention to organization and goods flow. This work is essential to ensure uninterrupted supply chain operations while maintaining the quality and efficiency standards expected in the sector. The nature of the duties demands sustained physical effort and high endurance, as tasks are performed during extended working hours that may include various shifts. In addition to loading and unloading, the role involves cleaning and preparing used materials, directly contributing to workplace order and hygiene. This dynamic environment requires professionals committed to teamwork and adaptability to address seasonal fluctuations in production demand—characteristic features of the agricultural and wine industries.
The contract will be governed by the collective bargaining agreement applicable to the sector, guaranteeing established salary and labor conditions. Opportunities for continued employment are offered, allowing candidates to carry out their activities across different company or group facilities and wineries. Working hours will follow a shift-based schedule, requiring flexibility and adaptability from the candidate.
A personal vehicle is required for necessary travel; absolute availability to work any scheduled shift is mandatory; and good physical condition and stamina are essential. A minimum of one year’s experience in the agricultural sector or in similar goods-handling environments is required. The minimum educational requirement is Compulsory Secondary Education.