Description
We are seeking a Restaurant Floor Manager for a restaurant in the center of Seville.
The ideal candidate must have at least 3 years of prior experience in the same position within restaurants, catering, and events. Experience managing high-capacity dining rooms, supervising large teams, and controlling inventory and orders will be especially valued.
The candidate must be capable of managing the restaurant in the absence of the manager. A high level of English proficiency and extensive knowledge of both national and international wines are essential.
The selected candidate will enjoy a permanent, full-time contract with a salary negotiable according to experience. We are looking for a professional and committed individual to join our restaurant team.
Candidates who do not meet the requirements should refrain from applying.
Salary: €24.000,00\-€26.000,00 per year
Benefits:
* Option for a permanent contract
* Uniform provided
Experience:
* Hospitality management: 3 years (Mandatory)
Work location: On-site employment