Barback

Description

Job Summary: We are seeking a hospitality-passionate Barback for a premium Nikkei restaurant in Marbella, responsible for beverage service and sales, ensuring customer satisfaction. Key Highlights: 1. High-level culinary experience in a space with privileged views 2. Unique working environment and excellent workplace atmosphere 3. Opportunities for development and continuous training **Description:** ---------------- **KENA BY AKIRO** is a Nikkei (Japanese-Peruvian fusion) cuisine restaurant located on the Rooftop of Hotel El Fuerte, offering the best views of Marbella. We deliver a high-level culinary experience in a distinctive space with privileged views, taking our guests on a gastronomic journey through Nikkei fusion. A Nikkei restaurant and terrace in Marbella where gastronomy, cocktails, and ambiance merge into a single experience. Conceived as a destination from sunset onward, Kena transforms the terrace into a space where light, rhythm, and social energy define the experience. A concept designed to attract both hotel guests and visitors seeking to explore the destination, establishing itself as a reference terrace in Marbella. We are looking for a **Barback**, passionate about hospitality and eager to join a strong team from its opening. You will be responsible for beverage service and sales, ensuring professional, high-quality service and customer satisfaction in accordance with established protocols and standards. **You’ll gain multiple benefits** You’ll work at Fuerte Group Hotels, a large family of top-tier professionals with nearly seven decades of experience in the hotel industry, having grown differentiated brands especially in southern Spain. Competitive salary policy. Unique working environment, excellent workplace atmosphere surrounded by outstanding professionals, a reference position in a premium Nikkei restaurant in Marbella. Development opportunities, career plans to grow together. Continuous training: we invest in and promote your talent. Special emphasis on improving your language skills. **Your day-to-day will sound like this…** * Perform customer service duties at various bars according to the protocols established for each. * Ensure achievement of departmental objectives, as well as compliance with critical processes and area staging, in line with hotel-established standards. * Support the bartender team in preparing and serving beverages. * Carry out mise en place at bar stations prior to service. * Maintain order, cleanliness, and restocking of materials at the bar. * Manage collection and cleaning of glassware and bar utensils. * Restock ice, fruits, syrups, and other supplies during service. * Collaborate with the Bar Manager on stock control and replenishment. * Execute bar opening and closing checklists. **Requirements:** --------------- **You’re ideal for this position if…** Vocational Training Degree / Higher Education in Restaurant Services / Restaurant Management and/or similar. Knowledge of mixology. Minimum 2 years’ experience in this role within high-end or Michelin-recognized restaurants. English, B2 level. Other languages are valued. Office suite proficiency. Apply for this position now and join the Fuerte Group universe. Share this opportunity with your contacts—you can discover more openings and learn about Fuerte Group Hotels at talent.fuerte\-group.com