Trainer for delivering basic kitchen operations.

Description

Job Summary: We are seeking an experienced trainer to deliver an in-person course on basic kitchen operations in Valencia, subsidized by Labora. Key Highlights: 1. Training in basic kitchen operations 2. Experienced trainer position 3. Teaching qualification required We are looking for someone with experience to deliver a course on basic kitchen operations in Valencia. The training focuses on this professional certification, which is subsidized by Labora and delivered in person during afternoon hours, specifically from 15:00 to 21:00\. It is essential to hold the CAP (Certificate of Pedagogical Aptitude) or another recognized teaching qualification. Additionally, a university degree in Food Science and Technology or Veterinary Science is required; alternatively, a Higher Technician in Hospitality and Catering, a Technician in Culinary Arts, or a Level 3 Professional Certificate in the Hospitality and Tourism professional family, specializing in Food and Beverage Services, is acceptable. Prior professional experience is another mandatory requirement, with at least 4 years in related positions. The employment relationship will be temporary. **Experience:** Minimum of 1 month