Description
Candidate with prior experience, capable of working efficiently and effectively during service, responsible, team-oriented, interested in Mediterranean and seasonal cuisine, proactive attitude, commitment to quality, and good organization in the workplace.
Preparation and cooking of menu items, station organization and mise en place control, coordinated work with other kitchen staff, maintenance of order and cleanliness in the work area, proper handling and care of ingredients, adherence to established quality and hygiene standards.
* Minimum 6 months of experience: demonstrable experience as a chef for at least 6 months.
* COMPLETED PRIMARY EDUCATION
* Catalan (spoken: intermediate, written: intermediate)
* Spanish (spoken: intermediate, written: intermediate)
* Permanent employment contract
* Full-time position
* Gross monthly salary ranging from '1900' to '2000'
* Additional relevant information: Immediate incorporation.