Section Manager

Description

Position Summary: We are seeking a Section Manager for Food & Beverage to organize, coordinate, and supervise dining room service, ensuring excellent guest service and adherence to quality standards. Key Highlights: 1. Previous experience as a Section Manager or Waiter/Waitress with supervisory responsibilities. 2. Strong organizational and team coordination skills. 3. Opportunity to join a solid and growing hotel chain. **Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specializing in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Costa de Almería, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to continuously evolve so that every stay is better than the last, embracing innovative, flexible, and responsible management practices. Currently, we are expanding our team and seeking to hire a Section Manager for the Food & Beverage Department. The primary mission of this role is to organize, coordinate, and supervise a specific area or section of dining room service, ensuring excellent guest service and compliance with the company’s established quality and service standards. **Responsibilities:** * Organize and supervise service in the assigned section (restaurant, buffet, terrace, bar, or other outlets). * Coordinate and assign tasks to waitstaff and section assistants. * Supervise guest service, ensuring professional and efficient delivery. * Resolve incidents, complaints, or guest requests within the assigned section. * Ensure proper setup and breakdown of tables and service areas. * Coordinate with the Head Waiter and Assistant Head Waiter to ensure smooth service operations. * Collaborate with the kitchen department to guarantee service flow and timing. * Uphold quality standards, service image, and protocol. * Supervise compliance with hygiene, food safety, and occupational risk prevention regulations. * Support training and performance monitoring of direct reports. **Requirements:** --------------- * Prior experience as a Section Manager, Rank Manager, or Waiter/Waitress with supervisory duties. * Familiarity with dining room operations and high-volume guest service. * Strong organizational and team coordination skills. * Knowledge of hygiene and food safety regulations. * Advanced level of English. * German language skills are a plus. **What We Offer:** * Opportunity to join a solid and growing hotel chain. * A positive and supportive work environment. * Professional training and development.