We are looking for a person with demonstrable experience in professional cleaning to join our team. The main responsibilities will include thorough cleaning of the kitchen, covering both machinery and utensils as well as the general work area. Deep disinfection of all surfaces, including floors and walls, as well as washing trays, molds, and other containers is required. It is essential to maintain rigorous hygiene standards to ensure food safety and proper management of generated waste. The position conditions include a temporary employment contract, with a part-time schedule of 20 weekly hours. The working hours will be in the afternoons, from Monday to Sunday, with two rotating rest days. The Collective Agreement for Confectionery Workshops will apply, with applicable improvements.