PASTRY CHEF

Description

*French artisanal and organic bakery in Barcelona since 2016\. Our breads are kneaded and baked throughout the day following a slow fermentation process that brings out their full flavor. We work exclusively with high-quality organic flours and prepare our own cereal and seed blends to create unique breads.* **JOB OFFERING** **PASTRY CHEF \- Permanent contract, 40 hours per week, starting 01\.09\.2026** **Description**: As a pastry chef at «Le Pain d’ Eric et Benjamin», you will be responsible for producing pastries and viennoiserie. You master lamination techniques for doughs, ensuring the quality and delicacy of your creations. The selected candidate will join a team dedicated to crafting high-quality artisanal products. **Responsibilities:** \- Preparation of classic viennoiserie (croissants, chocolate buns, tartlets, etc.) and more elaborate pastries (seasonal product-based cakes, annual event desserts, etc.). \- Production of various doughs (puff pastry, shortcrust pastry, sweet dough, etc.). \- Adherence to recipes, proportions, and techniques. \- Participation in developing new recipes and creations. \- Compliance with food hygiene and safety regulations. \- Ensuring the quality of finished products. \- Inventory management and tracking of customer orders. \- Maintaining a clean and organized workplace. If you are dynamic and autonomous, share our values of passion, tradition, authenticity, and good humor, and enjoy working with quality, organic, and artisanal products, this position is perfect for you! **Requirements:** Vocational training qualification in pastry making — Proven experience in bakery/pastry, especially in viennoiserie production and dough handling. **Position level**: Employee **Workplace**: Consell de Cent, 348 – 08009 Barcelona \- Spain **Permanent contract, availability from 1st September 2026 — 40 hours per week, 2 consecutive days off (Sunday/Monday).** ✉ Send your CV and a brief description to gestion.lpeb348@gmail.com or call \+ 34 655 37 62 22 Salary: €1,184.00–€1,800.00 per month Work location: On-site employment