Description
Job Summary:
We are seeking a proactive Kitchen Chef for our Barcelona center to collaborate on the preparation, management, and planning of menus in a dynamic environment.
Key Highlights:
1. Join a dynamic team with an entrepreneurial and sports-oriented mindset.
2. Collaborate on menu planning for airlines and trains.
3. Develop your potential in a dynamic and international environment.
At Newrest, we move forward thanks to those who get involved, take risks, and are eager to grow. Join a dynamic team with an entrepreneurial and sports-oriented mindset, where decisions are made swiftly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience is key—even the CEO pushes trolleys!
**About Newrest**
Newrest, a specialist in out-of-home catering and Facility Management, is one of the world’s leading multisectoral catering companies.
Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees.
Our services span a wide range of areas: airline catering, onboard retail, onboard duty-free, collective catering, bases and Facility Management services, rail catering, commercial food services at airports and motorways.
More than a company, Newrest embodies a family, with 97% of its capital held by over 700 employees.
**Operations in Spain**
* Number of employees: 1,300
* Core activities: airline and rail catering
* Key clients: American Airlines, Emirates, Delta, Binter, Air Nostrum, Ouigo, among others
**Your Role:**
We are looking for a Kitchen Chef for our Barcelona center.
**Key Responsibilities:**
* Skillfully, autonomously, and responsibly prepare, dress, and present dishes using the most appropriate techniques.
* Assist in ordering and storing raw materials and kitchen supplies.
* Prepare, cook, and present culinary products.
* Assist in assembling and disassembling finished products.
* Inspect and monitor kitchen equipment, reporting any issues promptly.
* Collaborate on menu planning for airlines and trains.
* Assist in cost and inventory management, as well as procurement.
* Monitor and ensure proper storage and optimal utilization of provided products.
* Vocational Training (Medium or Higher Level) in Culinary Arts, Hospitality, or related fields.
* Immediate availability.
* Teamwork orientation.
* Advanced user of Microsoft Office and database applications.
**What You Should Know Before Applying:**
* + In solidarity with our field teams, remote work is not available
+ Versatility is essential—even in support functions
+ A strong corporate DNA built on commitment, accountability, and teamwork
+ A dynamic and international environment in constant evolution
+ Double-digit growth since 2020
+ €3.4 billion in revenue (2024/2025)
+ Industry 4.0 development: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo
+ Internal ERP system: Winrest
+ A Graduate Program designed to nurture young talent
+ End-to-end value chain management: from raw material sourcing to delivery on the tarmac
+ Over 2 million meals served daily
+ Group news available here: https://media.newrest.eu/es/home/
**So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!**