Cook

Description

Job Summary: We are seeking a qualified Cook to prepare dishes, ensuring quality and presentation, in a dynamic and creative environment. Key Highlights: 1. Professional growth and leadership skill development 2. Pleasant and stable team-oriented work environment 3. Possibility of accommodation Because we believe in a dynamic, creative team full of enthusiasm and dedication to customer service, we want to offer you the opportunity to join our team. At Guitart Hotels, talent management means offering our teams support for their growth—providing an integration plan, professional development, and opportunities to cultivate skills and attitudes required to lead teams. We motivate and recognize achievements to contribute to individual success. **JOB DESCRIPTION** * Prepare kitchen productions and dishes according to technical specifications. * Perform various services competently, independently, and responsibly. * Ensure attractive dish presentation. * Maintain a hygienic and orderly kitchen environment. * Check ingredient quality. * Complete APPCC and Quality records. **REQUIREMENTS** * Proven work experience as a cook. * Flexibility to work rotating shifts. * Ability to multitask effectively in a fast-paced environment. * Knowledge of various cooking techniques and methods (grill, oven, boiling, etc.). * Team spirit and capacity to supervise staff. * Residency in the area or nearby. * Valid work permit. **MINIMUM EDUCATION** * Medium-level vocational training in cooking or equivalent. **CONTRACT TYPE** * Temporary **WHAT WE OFFER** * 40 working hours per week * Salary according to collective agreement * Possibility of accommodation * Pleasant and stable team-oriented work environment * Professional growth