**Description:** ---------------- At **Serunion**, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking experienced catering staff. We offer you the opportunity to work alongside our colleagues in the **Healthcare–Social Division in PRAVIA, at our healthcare/hospital facilities.** **What are we looking for?** We are seeking a highly committed Catering Cook to join our facilities. **Main responsibilities:** * Prepare, cook, and present high-quality dishes according to established recipes. * Manage ingredient preparation, ensuring freshness and high quality. * Maintain a clean and organized workspace, complying with hygiene and health regulations. * Collaborate with the kitchen team to plan menus and coordinate supply orders. * Monitor and control the quality of ingredients and prepared dishes. * Ensure all dishes are presented attractively and delivered on time. * Collaborate with front-of-house staff to guarantee efficient service and meet customer needs. **What do we offer?** * Temporary contract for vacation cover, with possibility of extension. * **Rotating work schedule, Monday to Sunday, with two days off, including morning and/or afternoon shifts (7/9–14/16; 13/15–20/22).** * Full-time schedule – 40 working hours per week. * Immediate start. * Salary according to the applicable collective agreement. * The opportunity to join a passionate and committed team striving for excellence in every detail. * An inclusive and diverse work environment that values collaboration and respect. **If you are interested in joining our team, we invite you to submit your CV. We look forward to hearing from you!!** **Once you apply for this position, you will receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI. Please stay alert and prepare to take the next step in your professional journey with Serunion!** **Requirements:** --------------- * **Proven experience as a cook for at least 2 years**, preferably in collective catering or similar settings. * Vocational training specialized in cooking or equivalent. * In-depth knowledge of culinary techniques and/or workplace hygiene standards (HACCP). * Ability to work efficiently and manage one’s own time in a fast-paced work environment. * Personal vehicle and/or availability to commute to the workplace.