We are seeking a catering chef in Villanueva de Córdoba (Córdoba). Responsibilities include planning and preparing menus, reviewing technical specifications, and coordinating with the team. This also involves monitoring inventory and placing ingredient orders based on the number of guests. During events, you will be responsible for cooking and plating dishes, adapting to special diets to prevent cross-contamination, and ensuring quality in temperature, flavor, and presentation. Additionally, you will manage the transportation and setup of temporary workstations, such as mobile kitchens or buffet tables. **Hygiene is key:** You must comply with health regulations and maintain cleanliness and order throughout. At the end of each event, you will handle surplus food management. A permanent full-time employment contract is offered, with an 8-hour workday and a monthly salary of 1\.600 euros.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
