Baker/Pastry Chef

Description

Job Summary: We are seeking an experienced baker or pastry chef for an artisanal workshop, with solid knowledge of baking and pastry-making, strong learning ability, and commitment to high quality. Key Highlights: 1. Collaborative and positive environment, with attention to gluten-free products. 2. Traditional and modern techniques in artisanal production are valued. 3. Integration into a team dedicated to food craftsmanship. We are looking for an experienced baker or pastry chef residing in Valladolid for an artisanal workshop. Solid knowledge of baking and pastry-making is required, along with learning ability and commitment to high quality. The work environment is collaborative and positive, with special attention paid to gluten-free products. Both traditional and modern techniques are valued. **Responsibilities include all stages of production:** dough preparation, fermentation, baking, and finishing. Strict adherence to recipes and protocols is essential—especially for gluten-free production—to meet food quality and safety standards. Working hours are Tuesday to Saturday, morning shift, full-time. A permanent contract is offered to join a team dedicated to food craftsmanship. We seek a proactive individual who contributes to maintaining a positive work environment and continuously improving processes. Residence in Valladolid. Knowledge of baking and pastry-making. Learning ability to work in an artisanal workshop. Experience or willingness to work on gluten-free preparations.