Description
We are looking to incorporate a pastry chef into our team. The candidate will work in the pastry workshop, with knowledge and/or experience in pastry, confectionery, and basic preparations of savory cuisine. The selected person will participate in various tasks related to the production and preparation of workshop products, following recipes, work procedures, and established food hygiene and safety regulations.
Preparation and handling of puff pastry. Preparation of different types of doughs and pastry preparations. Preparation of canapés and savory cuisine products. Basic concepts of savory cuisine. Proper food handling and maintenance of order and cleanliness in the workplace.
* DEGREE CERTIFICATE
* Catalan (spoken advanced, written advanced)
* Spanish (spoken advanced, written advanced)
* Competencies / knowledge: Prior experience in pastry, confectionery, bakery, or workshop settings will be valued; however, assistant pastry chef profiles eager to learn and develop professionally may also be considered. Special emphasis will be placed on expertise in: Pastry and confectionery. Preparation and handling of puff pastry. Preparation of different types of doughs and pastry preparations. Preparation of canapés and savory cuisine products. Basic concepts of savory cuisine. Proper food handling and maintenance of order and cleanliness in the workplace.
* Indefinite-term employment contract
* Full-time schedule
* Gross monthly salary: 1300