Description
As part of the store team and reporting to the Seafood Market Manager, your responsibilities will include:
* Receiving daily deliveries of seafood, ensuring quality and freshness standards upon entry.
* Arranging and displaying fish on the counter in the most attractive manner possible.
* Restocking seafood items and materials used for preparation and sale (ice, bags, paper, labels, etc.).
* Placing fish into trays (tray packing) and performing product handling tasks.
* Cleaning, organizing, and supervising fish-handling tools and equipment, as well as maintaining facilities (chill rooms and drains).
We would love to meet you if you are passionate about retail, fresh products, and people, and if you possess:
* Training in food handling/food safety.
* Knowledge of seafood products, knife handling, and fish department machinery.
* The opportunity to join an international company operating in a key and growing sector for society.
* Continuous training via an e-learning platform offering over 100 courses.
* Flexible remuneration options, discounts on purchases at stores and gas stations.
* Eligibility for the Alcampo employee stock ownership plan (profit-sharing and benefit policies).
* Volunteer days, among other social initiatives, integrated into your working hours with local and national associations.