We are seeking a cook (male or female) to work in Níjar (Almería). Main responsibilities include preparing and designing menus based on traditional and modern Moroccan gastronomy. Absolute mastery of seasoning techniques, use of specific spices such as Ras el hanout and orange blossom water, and cooking on traditional supports is required. The candidate will also be responsible for monitoring stock levels of raw materials and imported North African ingredients, as well as supervising hygiene and sanitation standards (HACCP) and food handling. A qualification as a Culinary Arts and Gastronomy Technician, an equivalent professional certification, or certified specialized training in Moroccan or Maghrebi gastronomy and traditional culinary techniques (tagines, traditional couscous, North African artisanal pastry) is mandatory. Demonstrable experience of at least 36 months in similar positions is essential, preferably in high-end Arab or Mediterranean-Moroccan restaurants, verified via employment history records or letters of recommendation. The offered contract is a permanent intermittent employment contract, full-time, with a weekly schedule of 40 hours on split shifts and a monthly salary of 1.425 euros.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
