Description
**Experience in Hospitality**
*Responsibilities:*
Service at the bar, cafeteria, and restaurant
Teamwork, sense of responsibility, proactivity, positive attitude, attention to cleanliness of the work area and personal hygiene.
Production according to volume requirements.
We operate with daily and weekend menus, as well as à la carte service.
Tray handling and dexterity to manage workload volume.
Ability to resolve daily situations is valued.
Salary according to collective agreement
Position type: Full-time
Work location: On-site employment