Seafood Processing Operator

Description

Position Summary: We are seeking a seafood processing operator for the morning shift, performing sorting, labeling, and packaging tasks while maintaining workplace cleanliness and complying with hygiene regulations. Key Points: 1. Seafood handling with emphasis on hygiene and quality 2. Teamwork and adherence to organized processes 3. Punctuality, responsibility, and proactive attitude We are seeking a seafood processing operator for the morning shift in Palos de la Frontera. Daily duties include sorting, labeling, and packaging seafood and other marine products, maintaining order and cleanliness at the workstation. Strict compliance with food hygiene and safety regulations is mandatory, and teamwork is essential to achieving production targets. Working hours are in the morning, Monday through Friday, facilitating work-life balance. A temporary contract for the campaign period is offered. No specialized training is required; however, prior experience in similar environments is valued. We seek a responsible, punctual individual with a proactive attitude and the ability to follow organized processes. A minimum of 2 years of prior experience in food handling or within the food industry is required. The candidate must feel comfortable working in a team and efficiently following organized processes. A positive attitude, demonstrated responsibility, and punctuality are fundamental. The ability to work in a dynamic and physically active environment is required. Emphasis on and prioritization of hygiene and quality in daily work performance is essential. Possession of a food handler’s license or certification will be considered favorable, though it is not an exclusionary requirement. No terms that oversell the company, calls to action, or application invitations are included.