Description
Job Summary:
We are seeking a Local Manager for a restaurant in Móstoles, responsible for daily management, operational coordination, and ensuring high-quality service.
Key Responsibilities:
1. Coordination of dining room, bar, and kitchen operations
2. Ensuring high-quality service and meeting customer expectations
3. Leadership and development of high-sales-volume teams
Local Manager for a restaurant in Móstoles. Candidates with experience in daily management of hospitality establishments are preferred.
Responsibilities include coordinating dining room, bar, and kitchen operations; delivering high-quality service that exceeds customer expectations; promptly and accurately addressing customer needs; organizing and supervising staff shifts; and evaluating employee performance to continuously improve productivity.
A permanent contract is offered with a monthly salary of €2,300. Working hours are Tuesday to Saturday on split shifts, and Sundays from 12:00 to 17:00.
**Requirements:**
* Minimum 2 years’ experience as a manager or shift supervisor.
* Knowledge of the APPCC system.
* Experience using POS systems.
* Product control, inventory management, ordering, and supplier coordination.
* People development and leadership.
* A solution-oriented, proactive individual with experience managing shifts and high-sales-volume teams