Description
### **Responsibilities:**
* Supervise and coordinate preventive, corrective, and predictive maintenance of the plant.
* Ensure equipment and facility availability and proper operation.
* Manage the maintenance budget and external suppliers.
* Coordinate the activities of the maintenance technical team.
* Ensure compliance with safety, occupational health and safety (PRL), and environmental regulations.
* Collaborate with Production and Quality departments to optimize plant performance.
* Promote continuous improvement initiatives for equipment and facilities.
### **Requirements:**
* Technical Engineering, Higher Engineering, Higher Vocational Training (FP) in Industrial Maintenance, or equivalent qualification.
* Minimum 5 years of experience as an Industrial Maintenance Manager in an industrial environment.
* Experience in the food industry is desirable.
* Experience managing technical teams.
* Knowledge of preventive, corrective, and predictive maintenance.
* Experience coordinating external suppliers, contractors, and service providers.
* Knowledge of occupational health and safety (PRL), industrial safety, and regulatory compliance.
* Leadership profile with strong organizational skills and a continuous improvement orientation.