Meat Processing Worker

Description

Job Summary: We are seeking a responsible and methodical meat processing worker for butchering, trimming, and cutting meat using machinery and knives. Key Highlights: 1. Butchering, trimming, and cutting meat using machinery and knives. 2. Full-time schedule from Monday to Friday on a rotating morning shift. Meat processing worker position in Riudellots de la Selva. Main responsibilities include butchering various cuts of meat and trimming them: removing fat, cleaning bones, and removing jowls, among other tasks. Cutting is also performed using machinery and knives, along with other duties inherent to the role. Working hours are full-time, totaling 40 hours per week, scheduled from Monday to Friday on a rotating morning shift. The approximate working hours are between 05:00 and 15:00, with breaks established by law. * Minimum six months of experience handling knives. * We seek a responsible and methodical individual. * Proximity of residence to the workplace is an advantage. . Completed compulsory secondary education (ESO).