Meat Cutting Operator

Description

Job Summary: We are seeking personnel for cutting and deboning meat products at a food processing plant, participating in final product preparation while maintaining cleanliness and adhering to safety and hygiene protocols. Key Points: 1. Experience in cutting and deboning meat products (minimum 2 years) 2. Methodical and efficient work during intensive morning shifts 3. Proactive, responsible, and collaborative attitude We are seeking personnel to perform cutting and deboning tasks for meat products at a food processing plant located in Santa Oliva. Duties include processing poultry, beef, and lamb, following food quality and safety standards. Precision is required to optimize raw material yield and minimize waste. The role also involves participating in the final preparation of products, getting them ready for packaging or distribution. It is necessary to keep the work area clean and organized, applying sector-specific hygiene and safety protocols. Additionally, support will be provided for complementary tasks to ensure smooth production flow. The working environment complies with strict safety and hygiene regulations, and requires methodical and efficient performance during intensive morning shifts. A proactive and responsible attitude, as well as teamwork and collaboration to achieve daily objectives, are highly valued. At least two years of prior experience in cutting and deboning meat products is required. Experience in butcher shops or meat industry factories will be considered favorably. A personal vehicle is required for commuting to the workplace.