Description
Job Summary:
We are seeking comprehensive kitchen support for a hotel kitchen to assist with food preparation, maintain cleanliness, manage basic inventory, and collaborate on dish presentation, requiring prior experience and adaptability.
Key Highlights:
1. Previous experience in kitchen environments and the hospitality industry.
2. Knowledge of food hygiene and safety.
3. Ability to work effectively in a team and under pressure.
We are seeking comprehensive kitchen support for a hotel establishment in La Cistérniga. Main responsibilities include assisting with food preparation: washing, peeling, and cutting vegetables, meats, and other ingredients. You will also be responsible for keeping the work environment clean and organized—cleaning surfaces, equipment, and utensils after each use—and ensuring materials are stored according to hygiene standards.
Additionally, you will participate in logistical tasks such as basic inventory management, receiving and storing goods. Collaborating on the final presentation of dishes before service is another key part of the role. We seek a diligent individual capable of following procedures and adapting to the fast-paced rhythm of the hospitality industry.
Prior experience in kitchen environments is required, preferably within the food service or hospitality sector. Practical knowledge of current food hygiene and safety regulations is mandatory. Possession of a food handling certification will be considered a strong advantage. Candidates must demonstrate the ability to coordinate effectively within a team and maintain efficiency under high-demand or high-pressure conditions. A proactive, responsible attitude and willingness for continuous learning are essential. Full schedule flexibility is required to cover shifts, which may include weekends and public holidays.