Position Summary: We are seeking a Kitchen Assistant to prepare, plate, and distribute food, as well as to manage and store raw materials and clean the kitchen. Key Responsibilities: 1. Collaboration in maintaining kitchen order and cleanliness. 2. Compliance with food safety protocols (HACCP). 3. Preparation of breakfasts, lunches, snacks, and dinners. KITCHEN ASSISTANT (35 HOURS PER WEEK) Main Responsibilities: * Preliminary food preparation (washing, peeling, cutting, and portioning). * Preparation of breakfasts, lunches, snacks, and dinners according to internal scheduling. * Plating and tray distribution according to prescribed diets. * Cleaning and disinfection of utensils, machinery, and work surfaces. * Proper control and storage of raw materials. * Receiving and placing orders. * Basic waste management in accordance with health regulations. * Compliance with food safety protocols (HACCP). * Collaboration in maintaining kitchen order and cleanliness. Employment Type: Full-time, Permanent Contract Salary: 1\.200,00€\-1\.400,00€ per month Benefits: * Professional development support * Meals provided at the workplace * Option for a permanent contract * Free parking * Training program * Uniform provided Work Location: On-site employment