Event Kitchen Manager

Description

Job Summary: We are seeking a responsible individual to execute events, manage staff, place orders, and optimize costs, with experience in event execution and leadership. Key Highlights: 1. Professional development opportunities. 2. Continuous growth and learning. 3. Part of a world-leading foodservice company. Compass Group España is part of Compass Group PLC, the global leader in foodservice and support services. For over 50 years, we have delivered our services across key sectors including Business & Industry, Healthcare, Seniors, Education, Sports & Leisure, and Catering, supported by a portfolio of well-recognized market brands. We rank among the top 10 employers worldwide, employ a team of 600,000 people across 50 countries, serve approximately 4 billion meals annually, and work daily with 40,000 clients. Throughout these years, our team has consistently upheld its commitment to our clients, service quality, and innovative spirit. Compass’ success recipe: experience, trust, commitment, and the best team of professionals. If you wish to join our mission, become part of this great team. Eurest Colectividades S.L guarantees equal opportunity and fair evaluation of all applications submitted for this selection process. ### **Responsibilities** Responsibilities: * Ensure proper execution of various events. * Place orders for materials and raw ingredients. * Manage personnel. * Adhere to product quality and preservation protocols. * Optimize expenses and costs. ### **Requirements** - Candidate with prior experience as event execution supervisor. * Leadership capability. * Organizational capability. ### **Offer** Professional development opportunities. Remuneration commensurate with candidate’s qualifications. Continuous growth and learning.