Head Chef

Description

Job Summary: We are seeking a Head Chef to lead the culinary team, ensure gastronomic quality, and manage workflow organization and hygiene standards. Key Responsibilities: 1. Lead and coordinate the kitchen team 2. Develop and supervise menus and dish presentation 3. Solid project with opportunities for professional development At Alannia El Pinar (Blanes), we are looking for a **Head Chef** responsible for leading the culinary team, ensuring gastronomic quality, workflow organization, and compliance with food hygiene and safety standards. **Main Responsibilities** * Lead and coordinate the kitchen team. * Develop and supervise menus and dish presentation. * Control costs, recipe costing sheets, and supplier orders. * Ensure compliance with food hygiene and safety regulations. * Organize staff shifts, schedules, and vacations. * Collaborate with front-of-house and management to enhance customer experience. **Requirements** * Prior experience as a Head Chef. * Culinary or hospitality training. * Knowledge of team management and cost control. * Leadership and organizational skills. * Flexible availability. **We Offer** * Permanent contract. * Full-time position. * Salary commensurate with experience. * Solid project with opportunities for professional development. Employment type: Full-time Salary: €1,500.00\-€2,200.00 per month Work location: On-site