Job Summary: We are seeking a Head Chef to lead the culinary team, ensure gastronomic quality, operational organization, and compliance with hygiene and safety standards. Key Highlights: 1. Permanent contract 2. Full-time schedule 3. Solid project with opportunities for professional development At Alannia El Pinar (Blanes), we are looking for a **Head Chef** responsible for leading the culinary team, ensuring gastronomic quality, work organization, and compliance with food hygiene and safety standards. **Main Responsibilities** * Lead and coordinate the kitchen team. * Develop and supervise menus and dish presentation. * Monitor costs, recipe costing sheets, and supplier orders. * Ensure compliance with food hygiene and safety regulations. * Organize staff shifts, schedules, and vacations. * Collaborate with front-of-house and management to enhance customer experience. **Requirements** * Prior experience as Head Chef. * Culinary or hospitality training. * Knowledge of team management and cost control. * Leadership and organizational skills. * Flexible availability. **We Offer** * Permanent contract. * Full-time schedule. * Salary commensurate with experience. * Solid project with opportunities for professional development. Employment type: Full-time Salary: €1,500.00–€2,200.00 per month Work location: On-site employment