Center Manager

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking the best talent to join our centers. We are looking for a **Center Supervisor** based in Seville for an important client, requiring extensive experience in collective catering and food service (self-service lines and Hospitality with dispersed points of sale). ***Candidates who do not meet these requirements are requested not to apply.*** If you are passionate about food service and possess commercial management skills, **this is your opportunity!** **Responsibilities:** * Lead the management of the assigned center (service and events). * Manage, organize, motivate, and supervise work teams under your responsibility. * Manage and control the center’s costs. * Maintain proactive, close contact with clients. * Achieve assigned objectives in accordance with company standards and the client’s internal procedures. Experienced in preparing reports containing data from your workplace. **We offer:** * Full-time schedule from Monday to Friday, between 07:00 and 17:00. Weekends and public holidays off. * A stable contract providing job security and stability. * Opportunities for professional growth within an environment that values and fosters employee development. * Immediate incorporation. * Annual gross salary between €23,000–€24,000. * The opportunity to join a company committed to excellence in the collective catering sector. At Serunion, we aim to build a diverse and committed team where everyone has the chance to develop their potential and contribute to our company’s success. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and prepare to take the next step in your career journey with Serunion!** * Minimum 5 years’ experience managing collective catering centers featuring self-service lines and dispersed points of sale for the same client. * Knowledge and ability to ensure correct implementation and compliance with protocols and procedures regarding food safety, HACCP, product control, occupational health and safety (PRL), budgets, operating accounts, etc. * Experience in team management. * Strong communication skills and ability to analyze alternatives, both with clients and staff under supervision.