Tasks include handling, cutting, and preparing fresh and frozen products, as well as packaging, labeling, and boxing on automated production lines. Visual quality control and machine replenishment are also performed to ensure continuous production. The work environment is dynamic and requires adaptability to varying work paces. Shifts are rotating, with 8-hour workdays and the possibility of night or weekend work. Contracts are monthly and renewable, with the option of direct incorporation into the permanent staff. The fixed salary ranges between 1500 and 1700 euros per month, depending on night hours or overtime. Working days vary according to department, with two days off per week, including at least one weekend day. Full-time availability and teamwork capability are required. Prior experience in the food industry or food handling is valued but not mandatory. Previous experience in food production lines or food sector factories, or demonstrable experience in food handling. Full-time availability to adapt to rotating shifts, flexibility, and ability to work in a team. Food Handler Certificate.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
